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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Basic White Sauce
Water
Butter
Flour
Breakfast
Lunch
Dinner
Sandwich Bar
Mayo
Bread, sliced
Lettuce
Onion
Cheddar cheese slices
Deli turkey
Peanut Butter
Jelly
Ham
Mustard bottle
Tomato
Lunch
Cinnamon-Honey Butter
Cinnamon
Butter
Honey
Dinner
Breakfast
Lunch
NOLS Picante Sauce
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Onion, dried
Vegetables, dried
Dinner
Breakfast
Lunch
Cheddar Whales
Cheddar Whales
Snack
Katie's No Bake Energy Nuggets (NOLS)
Flour (Wheat)
Vanilla Extract
Cinnamon
Oatmeal
Honey
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Dessert
Breakfast
Lunch
Baby Carrots
Baby Carrots
Snack
No Bake Powerhouse Cookies (NOLS)
Butter
Brown Sugar
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Dessert
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Spaghetti
Marinara Sauce
Spaghetti
Italian Seasoning
Olive Oil
Garlic Powder
Dinner
Spanish Rice with Beans
Refried Beans
Spanish Rice, parboiled
Dinner
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Dessert
Dried Fruit Crisp (NOLS)
Fruit, dried
Cinnamon
Butter
Brown Sugar
Flour
Oatmeal
Nuts
Salt
Raisins
Dessert
Garlic Bread (Stove Top)
Butter
French baguette
Parmesan Cheese, grated
Dinner
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner

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