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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese Bagels w/ Apple Butter and Apples
Cream Cheese
Apple Butter
Apple
Bagel, blueberry
Breakfast
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Dehydrated veggies
Cheese (cheddar)
Dinner
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pepperoni slices
Mozzarella
Pita
Lunch
Baby Carrots
Baby Carrots
Snack
Basecamp Breakfast Burritos
Olive Oil
Tortillas, flour
Eggs, fresh or carton
Bacon
Cheese, shredded
Breakfast
WP Backpacking Mac N Cheese
Elbow Macaroni
Powdered Milk
Powdered Cheese
Dehydrated vegetables
Dehydrated Onions
Salt
Olive Oil
Dinner
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
Quesadillas
Bell Pepper
Tortillas, flour
Cheese, shredded
Onion
Salsa
Chicken (can)
Dinner
Fluffernutter
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Lunch
Megas' Mountain Muffin Scramble
Flour
Flour (Wheat)
Baking Powder
Italian Seasoning
Garlic Powder
Salt
Milk, powder
Butter
Summer Sausage
Cheese
Water
Eggs, powdered
Breakfast
Dried Fruit Crisp (NOLS)
Fruit, dried
Raisins
Cinnamon
Salt
Nuts
Oatmeal
Flour
Brown Sugar
Butter
Dessert
Cheddar Whales
Cheddar Whales
Snack
Whole Wheat-Cornmeal Cheese Muffins
Cornmeal
Flour (Wheat)
Milk, powder
Cheese
Water
Baking Powder
Breakfast
Lunch
Dinner
Backpacker's Apple Crisp
GF Granola
Cloves, ground
Cinnamon
Brown Sugar
Apples, dried
Walnuts
Dessert
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Dinner

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