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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Ground Beef Burritos
grated cheese
taco seasoning
tomatoes
lettuce
stick butter or margarine
mushrooms
sour cream
ground beef
water
tortillas
salsa
Lycoming College
Sunset on the Plains Pasta
dried tomato slices
pasta
parmesan cheese
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Baked Caramel Apples
soft caramel candies
Apples
butter
Lycoming College
DO Stew
of corn
oil or lard
water
bay leaves
large onion
Cubed meat
potato per person
carrots, cut
Lycoming College
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
DO Chili Verde Enchiladas
10" tortillas
green chilies
green enchilada sauce
shredded cheese
black beans
pork, diced
Lycoming College
Chow Mein
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
olive oil
clove garlic, minced
Lycoming College
Steak Stir-Fry
Pre-Made Veggie Mix
Sliced Steak
Minute Rice
Stir-Fry Sauce
Lycoming College
Sausage and Polenta Scramble
olive oil
Eggs
milk
shredded monterey jack cheese
salt
medium onions, diced
Pepper
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
crushed red pepper flakes
Lycoming College
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