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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Boats
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Bananas
Lycoming College
Cowboy Breakfast
Eggs
chopped onions
Roll sausage (bacon and ham can be added)
Velveeta
milk (or 2 tbsp sour cream)
Lycoming College
Egg Drop Soup
Black pepper
finely chopped green onion
chicken broth
Eggs
Lycoming College
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
DO Sausage Breakfast Feast
butter, melted
cooked sausage
bread, cubed
dry mustard
milk
Eggs
grated cheddar cheese
Lycoming College
Baked Caramel Apples
butter
soft caramel candies
Apples
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
melted butter
havarti cheese, diced
minced garlic
cherry tomatoes, chopped
prosciutto, chopped
Loaf firm rustic bread
Lycoming College
Autumn Pasta Bake
milk
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
chicken bouillon
Lycoming College
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Ground Beef Burritos
water
ground beef
taco seasoning
lettuce
grated cheese
tomatoes
stick butter or margarine
mushrooms
sour cream
salsa
tortillas
Lycoming College
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Lycoming College
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