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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Sweet Cornbread
Oil
melted butter
buttermilk
eggs, beaten
salt
baking powder
baking soda
Sugar
Flour
Cornmeal
Lycoming College
DO Sausage Breakfast Feast
cooked sausage
dry mustard
milk
Eggs
grated cheddar cheese
butter, melted
bread, cubed
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
DO Broccoli Bake
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
Lycoming College
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Lycoming College
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Grilled Vegetables
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Lycoming College
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
DO Chili
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
ground cumin
chili powder
Red onion
Vegetable oil
Dried Oregano
cayenne pepper
Lycoming College
Breakfast Burritos
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Eggs
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
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