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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Iron-Skillet Lasagna
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
salt
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
Lycoming College
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Pie Iron Loaded Hash Browns
garlic salt
shredded Cheddar cheese
cooked bacon
Green Onions
frozen shredded hash browns
egg
Black pepper
Lycoming College
DO Chicken Corn Chowder
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
milk
Flour
medium red potatoes, diced
carrots, diced
medium white onions, chopped
stalks celery, chopped
Vegetable oil
Lycoming College
Peach and Raspberry Cobbler
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Sliced peaches
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
DO Sweet Cornbread
Flour
Cornmeal
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
DO Lasagna
cottage cheese
parmesan, grated
shredded mozzarella cheese
Eggs
ground beef
diced onion
(24 oz.) spaghetti sauce
Hot Water
uncooked lasagna noodles
garlic powder
Dried Oregano
Lycoming College
DO Hawaiian Style Kielbasa
Green bell pepper, chopped
Kielbasa, sliced
water
butter
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Red bell pepper, chopped
Lycoming College
DO Spicy Chili Mac
chopped onion
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
ground beef
Lycoming College
Cowboy Breakfast
Velveeta
milk (or 2 tbsp sour cream)
Eggs
chopped onions
Roll sausage (bacon and ham can be added)
Lycoming College
DO Hungry Man Breakfast
eggs, beaten
cheddar cheese, grated
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
Lycoming College
DO Sausage Breakfast Feast
Eggs
bread, cubed
butter, melted
grated cheddar cheese
cooked sausage
dry mustard
milk
Lycoming College
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