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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked Caramel Apples
soft caramel candies
Apples
butter
Lycoming College
S'moradillas
mini marshmallows
semisweet mini chocolate chips
small flour tortillas
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Hash Brown Fritters
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Hash Browns
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Iron-Skillet Lasagna
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
salt
Lycoming College
DO Hawaiian Style Kielbasa
(8 oz.) Pineapple chunks
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
Lycoming College
DO Spicy Chili Mac
uncooked rotini or elbow macaroni
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Sub Sandwiches
assorted cold cuts
large sub rolls
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
DO Potato Chicken Casserole
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
shredded Cheddar cheese
sour cream
Seaoning Salt
garlic salt
Bacon, cut into chunks
Lycoming College
DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes
Lycoming College
DO Broccoli Bake
crushed seasoned stuffing
lemon juice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
grated cheese of choice
butter
Lycoming College
Veggie Soup
dried carrots
margarine
dried potatoes
chicken bouillon
dried celery
dried onion
dry milk
Lycoming College
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