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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Spicy Chili Mac
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
shredded Cheddar cheese
uncooked rotini or elbow macaroni
seasoned salt and pepper to taste
Lycoming College
DO Sausage Breakfast Feast
Eggs
milk
dry mustard
cooked sausage
bread, cubed
butter, melted
grated cheddar cheese
Lycoming College
DO Quick Scones
english muffin
Vegetable oil
prepared pancake batter
Lycoming College
Good Ol' Tuna Mac and Cheese
carrots, sliced
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
canola oil
onion, diced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Lycoming College
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Lycoming College
Sausage and Polenta Scramble
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
Pepper
salt
shredded monterey jack cheese
milk
Eggs
ready-made polenta, cut inot 1/2 inch dice
crushed red pepper flakes
Lycoming College
Easy Cheddar Herbed Biscuits
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Lycoming College
Chow Mein
olive oil
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
clove garlic, minced
Lycoming College
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Popcorn
butter
canola oil
popping corn
Lycoming College
Hash Brown Fritters
Powdered Egg
Flour
Hot Water
Dried Onions
Hash Browns
Cheese
salt, or to taste
Pepper
Lycoming College
S'moradillas
semisweet mini chocolate chips
mini marshmallows
small flour tortillas
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
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