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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpackers' Thai Noodles
garlic powder
ground ginger
salt
chopped peanuts
Sriracha
Angel Hair Pasta
Soy Sauce
Peanut butter
cayenne pepper
ground black pepper
Lycoming College
Veggie Polenta Scramble
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
salt
shredded monterey jack cheese
milk
Eggs
rosemary
Pepper
Lycoming College
Vegetable Soup with Coconut Milk
coconut milk powder
chili flakes
Cinnamon
Sugar
Slivered almonds
stock made from bullion cubes
grated ginger
dried marjoram
potatoes, diced
sweet potatoes, diced
turnip, diced
finely chopped red onion
butter
Lycoming College
Baked Caramel Apples
soft caramel candies
Apples
butter
Lycoming College
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Grilled Vegetables
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
herbes de Provence
chicken stock
milk
Flour
medium red potatoes, diced
corn, drained
cooked chicken, diced
Lycoming College
S'moradillas
mini marshmallows
semisweet mini chocolate chips
small flour tortillas
Lycoming College
Sub Sandwiches
assorted cold cuts
jar of relish sandwich spread
tomatoes, sliced
shredded iceberg lettuce
sliced provolone cheese
large sub rolls
Lycoming College
Homemade Granola Bars
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
rolled oats
maple syrup (cups)
packed brown sugar
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Ramen with Chicken and Broccoli
Chicken or tuna
Ramen noodles
Broccoli
Slivered almonds
egg
Lycoming College
Good Ol' Tuna Mac and Cheese
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
Freeze-dried peas
Tri-color or whole wheat macaroni
canola oil
carrots, sliced
onion, diced
Lycoming College
Quesadillas
grated cheese
8" tortillas
butter
Lycoming College
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