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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Hamburger Soup
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
chopped green bell peppers
chopped onion
ground beef
russet potatoes, cut into 1 inch cubes
bay leaf
stalks celery, chopped
chili powder
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
Worcestershire sauce
garlic powder
Dinner
DO Hungry Man Breakfast
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
mushrooms, drained
bacon
medium onions, diced
Breakfast
S'moradillas
mini marshmallows
semisweet mini chocolate chips
small flour tortillas
Dessert
Snack
Cheesy Broccoli, Sausage, and Quinoa
olive oil
water
quinoa
powdered milk ,
butter powder
Flour
thyme
summer sausage, chopped
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
dried shredded carrots
dried onion flakes
Dinner
DO Pizza Pull-Aparts
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
Dinner
Lemon Chicken with Artichokes
grated parmesan
prepared wild rice
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
water
Boneless chicken breasts, diced into bite-size pieces
canola oil
Dinner
Lunch
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
DO Sweet Cornbread
baking soda
Cornmeal
Flour
Sugar
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Dinner
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
Easy Cheddar Herbed Biscuits
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Iron-Skillet Stuffed Cabbage
chicken stock
Shredded sharp cheddar
(14 oz) can diced tomatoes
ground beef
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
jasmine rice
small onion, chopped
Dinner
Chow Mein
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
Soy Sauce
Lunch
Dinner
DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes
Dinner
DO Lasagna
Hot Water
uncooked lasagna noodles
garlic powder
cottage cheese
Dried Oregano
parmesan, grated
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
Dinner

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