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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
DO Broccoli Bake
crushed seasoned stuffing
lemon juice
(10.75 oz) cream of chicken soup, condensed
(10 oz) frozen chopped broccoli, thawed and drained
grated cheese of choice
butter
Lycoming College
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Breakfast Burritos
shredded Cheddar cheese
Eggs
Ground Sausage
Tortilla Wraps
Lycoming College
Ground Beef Burritos
ground beef
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
water
Lycoming College
Irish Breakfast
cherry tomatoes, chopped
salt
ground black pepper
dozen eggs
Package frozen hash browns southern style (320z)
sliced fresh mushrooms
Sausage links
bacon
Lycoming College
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Grilled Parmesan Potatoes
parmesan cheese
Medium potato per person
butter
Salt, pepper, garlic
Lycoming College
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
ham
Eggs
English muffins
Hollandaise sauce
butter or oil
Lycoming College
Steak Stir-Fry
Sliced Steak
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Lycoming College
DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes
Lycoming College
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