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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Autumn Pasta Bake
Butternut squash
(8 oz) triple cheddar shredded cheese
panko breadcrumbs
milk
cream cheese, cubed and softened
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Dinner
DO Chocolate Chip Banana Bread
chopped pecans
semisweet chocolate chips
baking soda
baking powder
Flour
buttermilk
ripe bananas
eggs, lightly beaten
butter, softened
Sugar
Dessert
Chow Mein
Soy Sauce
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
Dinner
Lunch
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Steak Stir-Fry
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Sliced Steak
Dinner
Lemon Chicken with Artichokes
fresh thyme leaves
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
water
prepared wild rice
grated parmesan
Dinner
Lunch
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
Vegetable Soup with Coconut Milk
Slivered almonds
stock made from bullion cubes
grated ginger
coconut milk powder
finely chopped red onion
butter
dried marjoram
potatoes, diced
sweet potatoes, diced
turnip, diced
chili flakes
Cinnamon
Sugar
Dinner
Chicken and Bacon Cheesy Pasta
chicken bullion cubes, crushed
dehydrated chicken
dry alfredo sauce
pasta, any kind
(3-4 quarts) water
precooked bacon, chopped
cheddar powder
Dinner
Iron-Skillet Stuffed Cabbage
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
small onion, chopped
ground beef
Dinner
Grilled Vegetables
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dinner
Lunch
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
ricotta
shredded mozzarella cheese
chicken broth
Dinner
DO Broccoli Bake
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
Dinner
Spicy Egg Burritos
flour tortillas
salsa
grated cheddar cheese
Dried basil
egg powder
dried peppers
olive oil
milk make from powder
Dinner
Egg Drop Soup
finely chopped green onion
Black pepper
Eggs
chicken broth
Dinner
Lunch

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