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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chicken Corn Chowder
medium red potatoes, diced
medium white onions, chopped
stalks celery, chopped
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
milk
Flour
carrots, diced
Vegetable oil
Lycoming College
DO Spicy Chili Mac
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Iron-Skillet Lasagna
ricotta
shredded mozzarella cheese
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
lean ground beef
Lycoming College
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Skim milk, made from powder
Cheddar, grated
Tri-color or whole wheat macaroni
Freeze-dried peas
Cheddar cheese powder
Freeze-dried beans
Tuna
Lycoming College
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
DO Chocolate Chip Banana Bread
chopped pecans
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
Lycoming College
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
S'moradillas
semisweet mini chocolate chips
mini marshmallows
small flour tortillas
Lycoming College
Ground Beef Burritos
lettuce
taco seasoning
grated cheese
tomatoes
stick butter or margarine
mushrooms
sour cream
salsa
tortillas
water
ground beef
Lycoming College
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