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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
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Outdoor Eats
Recipes
Sausage and Polenta Scramble
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Grilled Vegetables
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Lycoming College
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
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