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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Irish Breakfast
salt
ground black pepper
sliced fresh mushrooms
dozen eggs
Sausage links
Package frozen hash browns southern style (320z)
cherry tomatoes, chopped
bacon
Lycoming College
DO Hawaiian Style Kielbasa
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
butter
water
Lycoming College
DO Chili Verde Enchiladas
black beans
green enchilada sauce
green chilies
pork, diced
10" tortillas
shredded cheese
Lycoming College
DO Spicy Chili Mac
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
ground beef
chopped onion
Lycoming College
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
Easy Cheddar Herbed Biscuits
Dijon mustard
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
milk
Eggs
Lycoming College
Grilled Parmesan Potatoes
butter
Salt, pepper, garlic
parmesan cheese
Medium potato per person
Lycoming College
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Chow Mein
Soy Sauce
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Lycoming College
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Lycoming College
Quesadillas
8" tortillas
butter
grated cheese
Lycoming College
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