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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Baked Caramel Apples
butter
soft caramel candies
Apples
Dessert
Popcorn
popping corn
canola oil
butter
Snack
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
DO Pizza Pull-Aparts
Pizza Sauce
butter, melted
(1.3 oz) dry onion soup mix
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
pepperoni, cut into small pieces
Dinner
Easy Cheddar Herbed Biscuits
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Sub Sandwiches
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
large sub rolls
assorted cold cuts
sliced provolone cheese
Dinner
Lunch
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
DO Stew
carrots, cut
of corn
oil or lard
water
bay leaves
Cubed meat
large onion
potato per person
Dinner
DO Chicken Corn Chowder
medium red potatoes, diced
Flour
milk
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
Dinner
Cheesy Proschiutto Pull-Apart Bread
melted butter
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
Lunch
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Dinner
Lunch
DO Chili Verde Enchiladas
10" tortillas
green chilies
green enchilada sauce
black beans
pork, diced
shredded cheese
Dinner
Autumn Pasta Bake
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
Dinner

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