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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
shredded Cheddar cheese
Seaoning Salt
garlic salt
sour cream
can cream of celery soup (10oz)
can cream of chicken soup (10oz)
Lycoming College
DO Stew
water
bay leaves
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
Lycoming College
DO Sweet Cornbread
salt
baking powder
baking soda
Sugar
Flour
Cornmeal
Oil
melted butter
buttermilk
eggs, beaten
Lycoming College
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
(8 oz) tomato sauce
Lycoming College
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
DO Hawaiian Style Kielbasa
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Kielbasa, sliced
water
butter
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Lycoming College
Easy Cheddar Herbed Biscuits
Eggs
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Lycoming College
Sausage and Polenta Scramble
ready-made polenta, cut inot 1/2 inch dice
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
olive oil
Lycoming College
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
DO Quick Casserole
water
rice
canned water chestnuts
canned mushrooms
minced onion
chopped celery
canned roast beef
packaged gravy mix
Lycoming College
DO Spicy Chili Mac
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Lycoming College
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
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