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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spicy Egg Burritos
Dried basil
grated cheddar cheese
egg powder
salsa
flour tortillas
olive oil
dried peppers
milk make from powder
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
DO Lasagna
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
Hot Water
uncooked lasagna noodles
garlic powder
Dried Oregano
cottage cheese
parmesan, grated
shredded mozzarella cheese
Lycoming College
Backpackers' Thai Noodles
chopped peanuts
Sriracha
Angel Hair Pasta
Soy Sauce
Peanut butter
cayenne pepper
ground black pepper
garlic powder
ground ginger
salt
Lycoming College
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Homemade Granola Bars
salt
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Huevos Rancheros
salt
corn tortillas
grated sharp cheddar cheese
salsa
Eggs
butter
pinto or black beans, drained
Lycoming College
Quesadillas
butter
grated cheese
8" tortillas
Lycoming College
DO Spicy Chili Mac
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Easy Grilled Cheese
Sliced cheese
English muffins
stick butter or margarine
Lycoming College
Veggie Soup
chicken bouillon
margarine
dry milk
dried onion
dried celery
dried carrots
dried potatoes
Lycoming College
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