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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Polenta Scramble
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
shredded monterey jack cheese
milk
Eggs
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
Breakfast
Huevos Rancheros
salt
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
butter
Eggs
Lunch
Breakfast
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Breakfast
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Peach and Raspberry Cobbler
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Sliced peaches
raspberries
water
Dessert
DO Lasagna
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Dinner
Popcorn
canola oil
butter
popping corn
Snack
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Breakfast
DO Quick Casserole
water
rice
packaged gravy mix
canned water chestnuts
canned mushrooms
minced onion
chopped celery
canned roast beef
Dinner
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Dinner
Lunch

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