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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Chicken Corn Chowder
Vegetable oil
carrots, diced
medium white onions, chopped
stalks celery, chopped
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
milk
Flour
medium red potatoes, diced
Dinner
DO Chili
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Dinner
Popcorn
canola oil
popping corn
butter
Snack
Ramen with Chicken and Broccoli
Ramen noodles
egg
Slivered almonds
Broccoli
Chicken or tuna
Dinner
Lunch
Huevos Rancheros
salt
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
Lunch
Breakfast
Quesadillas
8" tortillas
grated cheese
butter
Lunch
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner
Easy Grilled Cheese
stick butter or margarine
Sliced cheese
English muffins
Lunch
DO Quick Casserole
packaged gravy mix
canned roast beef
canned water chestnuts
rice
water
chopped celery
minced onion
canned mushrooms
Dinner
Lemon Chicken with Artichokes
grated parmesan
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
Dinner
Lunch
Iron-Skillet Stuffed Cabbage
jasmine rice
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
ground beef
small onion, chopped
handfuls cabbage leaves, roughly chopped
Dinner
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
cheddar powder
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
Dinner
Fried Eggs and Ham with Hollandaise Sauce
ham
butter or oil
Hollandaise sauce
English muffins
Eggs
Breakfast
Iron-Skillet Lasagna
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
clove garlic, minced
Pepper
salt
italian seasoning
minced onion
lean ground beef
Dinner

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