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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pizza Burritos
Pizza Sauce
Shredded cheese of choice
Pepperoni
tortillas
Lycoming College
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Lycoming College
Backpackers' Thai Noodles
garlic powder
ground ginger
chopped peanuts
Sriracha
Angel Hair Pasta
salt
Soy Sauce
Peanut butter
cayenne pepper
ground black pepper
Lycoming College
DO Stew
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Cubed meat
Lycoming College
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
hamburger
Lycoming College
DO Chili Verde Enchiladas
black beans
pork, diced
10" tortillas
green enchilada sauce
green chilies
shredded cheese
Lycoming College
Ramen with Chicken and Broccoli
Slivered almonds
Ramen noodles
Chicken or tuna
Broccoli
egg
Lycoming College
Vegetable Soup with Coconut Milk
chili flakes
Slivered almonds
Sugar
Cinnamon
coconut milk powder
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Lycoming College
Quesadillas
grated cheese
8" tortillas
butter
Lycoming College
Grilled Vegetables
cloves garlic, crushed
Large onion, wedged
olive oil
balsamic vinegar
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Lycoming College
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Sausage and Polenta Scramble
milk
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Eggs
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
Lycoming College
Good Ol' Tuna Mac and Cheese
canola oil
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
Freeze-dried peas
Tri-color or whole wheat macaroni
carrots, sliced
onion, diced
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
butter or oil
ham
Eggs
English muffins
Hollandaise sauce
Lycoming College
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