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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Simple Pizza
Eggs
Black pepper
salt
parsley
diced cooked ham
parmesan, grated
milk
Lycoming College
Sunset on the Plains Pasta
dried tomato slices
parmesan cheese
pasta
Lycoming College
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Pie Iron Loaded Hash Browns
egg
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Green Onions
frozen shredded hash browns
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
DO Spaghetti
Dried Oregano
Red pepper flakes
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Lycoming College
Iron-Skillet Lasagna
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
Lycoming College
DO Sweet Cornbread
Oil
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Lycoming College
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
DO Lasagna
Dried Oregano
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
garlic powder
Lycoming College
DO Potato Chicken Casserole
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
Lycoming College
Easy Cheddar Herbed Biscuits
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Eggs
milk
Dijon mustard
Lycoming College
Chow Mein
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
bok choi
chow main noodles
Soy Sauce
Lycoming College
DO Hawaiian Style Kielbasa
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Lycoming College
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