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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Polenta Scramble
Eggs
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
shredded monterey jack cheese
milk
Breakfast
DO Hungry Man Breakfast
cheddar cheese, grated
eggs, beaten
medium potatoes, sliced
cloves garlic, minced
green pepper, diced
mushrooms, drained
medium onions, diced
bacon
Breakfast
DO Sausage Breakfast Feast
cooked sausage
grated cheddar cheese
Eggs
milk
dry mustard
butter, melted
bread, cubed
Breakfast
Baked Caramel Apples
butter
soft caramel candies
Apples
Dessert
DO Quick Casserole
minced onion
canned mushrooms
canned roast beef
packaged gravy mix
water
rice
canned water chestnuts
chopped celery
Dinner
Popcorn
canola oil
butter
popping corn
Snack
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Egg Drop Soup
finely chopped green onion
chicken broth
Eggs
Black pepper
Lunch
Dinner
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lunch
Dinner
Easy Cheddar Herbed Biscuits
Eggs
Dijon mustard
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
sour cream
milk
Grilled Parmesan Potatoes
parmesan cheese
Salt, pepper, garlic
butter
Medium potato per person
Dinner
Lunch
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Dessert
Banana Boats
(12 oz) Chocolate chunks
Bananas
(10 oz) mini marshmallows
Dessert
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner

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