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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sub Sandwiches
jar of relish sandwich spread
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
Dinner
Lunch
Rice Pudding with Raspberry Jam
raspberry jam
granulated sugar
salt
short-grain rice
milk
Dessert
Ramen with Chicken and Broccoli
Chicken or tuna
Ramen noodles
Broccoli
Slivered almonds
egg
Lunch
Dinner
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Breakfast
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Breakfast
DO Hungry Man Breakfast
medium potatoes, sliced
cloves garlic, minced
green pepper, diced
mushrooms, drained
medium onions, diced
bacon
cheddar cheese, grated
eggs, beaten
Breakfast
Sunset on the Plains Pasta
pasta
parmesan cheese
dried tomato slices
Dinner
Popcorn
canola oil
butter
popping corn
Snack
DO Sweet Cornbread
buttermilk
melted butter
Oil
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
Dinner
Quesadillas
8" tortillas
grated cheese
butter
Lunch
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lunch
DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes
Dinner
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast

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