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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
Beverage
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
Dinner
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Lunch
Dinner
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
Lunch
Dinner
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
salt and pepper, to taste
Dinner
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
ketchup or salsa (optional)
Eggs, Raw
Breakfast
French Toast (MRD)
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
eggs
Breakfast
Bkfst Burritos w fresh cheese, Backcountry (JY)
Cheese
Rice (instant)
hot sauce to taste, optional
Eggs, or equivalent of Ovaeasy Egg Crystals
Tortillas (8")
Salsa
Beans, instant refried (dry)
oil, canola or olive
sour cream, OPTIONAL
onion, fresh or rehydrated, OPTIONAL
Breakfast
Pasta Salad (Marmot) (MRD)
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
Lunch
Dinner
Mississippi Pot Roast, Lodge (JY)
pepperoncini peppers, pickled
pepperoncini juice
chuck roast
salt, Kosher or other
Salad Dressing
Butter / Margarine
oil, canola or olive
Dinner
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
Dinner
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
hot sauce to taste, optional
oil, sesame (or other oil)
garlic powder
Cashew Butter
Ramen seasoning packet
onion, dried, rehydrated
noodles, Ramen (1 pkt Ramen=5 oz)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
oranges or mandarins (or other fruit)
Bacon, pre-cooked
Cheese
Eggs, Raw
Muffins, English, split
Butter / Margarine
Breakfast

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