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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

StirFry, Backcountry (Max Southam)
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
Sauce, Teriyaki
Broccoli
Dinner
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Beans, instant refried (dry)
oil, canola or olive
sour cream, OPTIONAL
onion, fresh or rehydrated, OPTIONAL
Cheese
Salsa
Rice (instant)
Breakfast
Pita Pizza, Backcountry (Marmots) SS
onion (or dried, reconstituted)
Tomato Paste (can)
Cheese, Mazarella
Naans or pitas
soup mix, dry, Tortilla (Bin #2270)
oil, olive or canola
oregano, dried or fresh
salt, garlic
Basil (Dry)
pepperoni slices or stick, optional
Bell Pepper
Dinner
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
pepperoncini peppers, pickled
pepperoncini juice
chuck roast
salt, Kosher or other
Salad Dressing
Butter / Margarine
Dinner
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
Cheese
Potato flakes, instant
soup mix, dry, "4 servings per package"
Dinner
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
Muffins, English, split
Eggs, Raw
Cheese
Breakfast
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried
Dinner
Peanut Gado-Gado Type Noodles (Makayla)
noodles, rice
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
Vegetables (dried)
Dinner
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Cheese Sauce Powder
Breakfast
French Toast (MRD)
Bread, about 1.5 lb per loaf
Yogurt
Bananas
Maple Syrup
Butter / Margarine
Milk
eggs
Bacon
Breakfast
Curry Noodles, Cashew, Backcountry (JY)
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
noodles, rice vermicelli or Ramen
Dinner
Egg Chow Mein, Backcountry (MM)
Eggs, or equivalent of Ovaeasy Egg Crystals
Carrot, Fresh
oil, canola or olive
noodles, egg or Ramen
green onions
Szechuan Sauce
Tofu
garlic clove
Dinner
BOAT S'more (2 per person)
Graham Crackers
Marshmallows, large
Hershey's chocolate

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