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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti for Backpackers, Backcountry (JY)
salt
onion, dried, rehydrated
Bacon bits
garlic powder
pepper
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
Pasta, Spaghetti (or Angel Hair)
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
coconut cream (from can)
hot sauce to taste, optional
garlic clove, minced (optional)
coconut flakes, optional
peanuts or cashews, salted
Onion, diced
Zucchini
oil, canola or olive
Chicken
salt and pepper, to taste
curry powder
Rice
The BOAT Bus
Granola, Made in Camp: Backcountry (JY)
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
The BOAT Bus
Pancakes, Backcountry (Makayla)
Aluminum Foil
plastic bag
Maple Syrup
Berries, blueberries (dehydrated)
chocolate chips
pancake mix, dry
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
The BOAT Bus
Grilled Cheese backcountry (Marmots) SS
Bread, about 1.5 lb per loaf
soup, dried tomato
Bacon
Cheese
Pesto
The BOAT Bus
Pancakes, Lodge (GR)
chocolate chips
Water
Eggs, Raw
Brown Sugar
pancake mix, dry
Butter / Margarine
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Bell Pepper
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Bacon, pre-cooked
Cheese
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
The BOAT Bus
Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Fish-in-a-bag
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Eggs and Bacon Bkfst, Lodge (JY)
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Butter / Margarine
Bacon, pre-cooked
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
Cheese
Potato flakes, instant
soup mix, dry, "4 servings per package"
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
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