Recipes


Spaghetti for Backpackers, Backcountry (JY)
salt
onion, dried, rehydrated
Bacon bits
garlic powder
pepper
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
Pasta, Spaghetti (or Angel Hair)

Coconut Curry and Rice, Lodge (GR, JY)
coconut cream (from can)
hot sauce to taste, optional
garlic clove, minced (optional)
coconut flakes, optional
peanuts or cashews, salted
Onion, diced
Zucchini
oil, canola or olive
Chicken
salt and pepper, to taste
curry powder
Rice

Granola, Made in Camp: Backcountry (JY)
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats

Pancakes, Backcountry (Makayla)
Aluminum Foil
plastic bag
Maple Syrup
Berries, blueberries (dehydrated)
chocolate chips
pancake mix, dry

Pasta, Vegan, w Artichokes and Capers Lodge (JY)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)

Grilled Cheese backcountry (Marmots) SS
Bread, about 1.5 lb per loaf
soup, dried tomato
Bacon
Cheese
Pesto

Pancakes, Lodge (GR)
chocolate chips
Water
Eggs, Raw
Brown Sugar
pancake mix, dry
Butter / Margarine

Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese

Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Bell Pepper
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Bacon, pre-cooked
Cheese

Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)

Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Fish-in-a-bag
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive

Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
margarine, Earth Balance vegan
Soup, tomato (Swull)

Eggs and Bacon Bkfst, Lodge (JY)
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Butter / Margarine
Bacon, pre-cooked
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk

Soup Packets/Potato Flakes/Cheese/ Stew (JY)
Cheese
Potato flakes, instant
soup mix, dry, "4 servings per package"

UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen

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