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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fresh-Made Granola, Frontcountry (JY)
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
Dessert
Breakfast
Snack
Potato Basics (BOAT - ML)
Water
margarine or butter
salt
potato powder
Bagel Sandwich Lunch, Lodge (GR)
Lettuce
Tomatoes, Large
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Nutella hazelnut spread
Sunflower Butter
Cheese (slices)
jam
mustard, Dijon or other
mayonnaise
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Bagels
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
Snack
Coconut Curry and Rice, Lodge (GR, JY)
coconut cream (from can)
Rice
curry powder
hot sauce to taste, optional
garlic clove, minced (optional)
coconut flakes, optional
peanuts or cashews, salted
Onion, diced
Zucchini
oil, canola or olive
Chicken
salt and pepper, to taste
Dinner
Fish Tacos, Backcountry (Makayla)
Tortillas (6")
Rice (instant)
Beans, instant refried (dry)
onion, red, diced
hot sauce to taste, optional
Fish-in-a-bag
Cabbage, fresh (optional)
oil, canola or olive
Dinner
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
Dessert
Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Tortillas (12")
Cheese
hummus, instant (dry)
Fish-in-a-bag
Salami / Summer Sausage
Lunch
Burritos, Lodge (JY)
Onion, diced
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese
hot sauce
Rice
Sour cream
olive oil
Dinner
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
Dinner
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
Dinner
Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Butter / Margarine
Brown Sugar
Eggs, Raw
Water
Breakfast
Gyros, Lodge (JY)
Tofu
onions, red, large
Olives, black or green, canned or jar
Tzatziki sauce
Naans or pitas
Chicken
Beans, Garbanzo (can)
Cheese, feta
Lettuce
Dinner
Lunch
Chilaquiles, Rafting (EMB)
Avocados
eggsh
Cheese, shredded
Salsa verde
Mexican chicken sausage
corn tortillas
Tofu
pineapple
Bell Pepper
red onions
Corn (canned)
Pinto Beans
red enchilada sauce
Breakfast
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
margarine, Earth Balance vegan
Soup, tomato (Swull)
Dinner

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