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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salt / Pepper (to taste)
Bacon bits
Powdered egg
Brown Sugar
powdered milk
Flour
margarine
Water
oregano, dried or fresh
pepper, black
Cheese
Salmon Packet
The BOAT Bus
[BOAT] Bannock Mix (i.e. homemade bisquik)
milk powder
Baking powder
Sugar (any)
Butter / Margarine
Flour
The BOAT Bus
BOAT Sandwich Lunch (Pride NST)
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Loaves of Bread
Cheese (sliced)
Tortillas (12")
Lunch Fruit
Salami / Summer Sausage
peanut or almond butter
Nutella hazelnut spread
The BOAT Bus
BOAT Taco & Burrito Night
Rice
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Onion, Yellow (or rehydrated)
Oil
Salsa
Lettuce, shredded
Cheese
Bell Pepper
Ground Beef (low fat) or alternative ground meat
The BOAT Bus
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
cucumber (optional)
hummus, instant (dry)
Cheese
The BOAT Bus
Spaghetti for Backpackers, Backcountry (JY)
parmesan cheese--grated
oil, olive
Italian Seasoning
Tomato Paste (can)
Pasta, Spaghetti (or Angel Hair)
Bacon bits
Salt / Pepper (to taste)
pepper
garlic powder
onion, dried, rehydrated
The BOAT Bus
BOAT Stir Fry
mushrooms
Carrot, Fresh
Oil
Onion, Yellow (or rehydrated)
Chicken, fresh / frozen
Greens (Mix)
Bell Pepper
corn starch
Rice Vinegar
ginger
Sriracha
soy sauce
garlic
Honey
Sugar (any)
Zucchini
Lo Mein
Celery stalks
The BOAT Bus
Tortilla Trail Lunch (ML)
Oil
Fish (in a bag)
Salami / Summer Sausage
peanut butter or equivalent in pb powder
Cheese
hummus, instant (dry)
Tortillas (12")
The BOAT Bus
Pesto Pasta Dinner, Lodge (JY)
Chicken, fresh / frozen
Salad Dressing
Broccoli
Juice of Choice
Cheese, Parmesan (grated)
Cheese, feta
oil, olive
Carrot, Fresh
Pasta
Cauliflower
green beans, fresh
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
garlic salt
Cookies
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Cheese, Mozarella
pepperoni slices or stick, optional
salt, garlic
oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spice, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Tomato Paste (can)
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube
Cashew
The BOAT Bus
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
Vanilla Extract
Chocolate chips
Salt / Pepper (to taste)
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Figs, Apricots, Raisins, or other Dried Fruit
margarine, Earth Balance vegan
soy sauce, gluten free
Sugar, brown
vinegar (white or cider)
Butter / Margarine
pepper, black
curry powder
onion, dried, optional
Salt / Pepper (to taste)
raisins
Rice
Cashew
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
Oil
Flour
veggies, dehydrated (optional)
powdered milk
onion, dried, optional
margarine or butter
Salt / Pepper (to taste)
The BOAT Bus
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