Ingredients
30 servings
Lo Mein
7.5
pound(s)
Chicken, fresh / frozen
11.0
pound(s)
Bell Pepper
7.0
whole
Zucchini
3.0
whole
Onion, Yellow (or rehydrated)
4.0
cup(s)
mushrooms
2.0
pound(s)
Celery stalks
4.0
whole
Greens (Mix)
15.0
ounce(s)
Sugar (any)
7.0
teaspoon(s)
Honey
3.0
tablespoon(s)
garlic
2.0
head(s)
soy sauce
7.0
tablespoon(s)
Oil
64.0
tablespoon(s)
Sriracha
2.0
teaspoon(s)
Carrot, Fresh
7.0
whole
ginger
2.0
teaspoon(s)
Rice Vinegar
2.0
tablespoon(s)
corn starch
3.0
tablespoon(s)
Recipe Instructions
Add oil to cooking surface. First, add protein (i.e. chicken) until cooked, then set aside (or use another surface).
Separately, at oil to pain. Add, in order:
Aromatics, until they can be smelled
Vegetables (harder vegetables like root vegetables first)
Separately, make a sauce. Sugar, sesame, sriracha, ginger, honey, garlic, oil are all options. Corn starch will thicken the sauce into a nice coating.
A similar sauce can be mixed directly into the noodles after draining.