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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese (powdered cheese), Backcountry (JY)
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
milk, dry powder
Cheese Sauce Powder
Pasta, Macaroni
The BOAT Bus
[CO] Pesto Pasta Dinner, Lodge (TF)
Lemonade powder
Broccoli, heads
Cookies, each
Salad Dressing, bottles
Carrots
Cream Cheese
Parmesan cheese, grated
Oil, olive
Spices, Garlic Salt
Tomatoes, Cherry
Power Greens triple washed (24 oz/bag)
Pesto
Pasta
Chicken, precooked
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
soy sauce
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Chicken, fresh / frozen
Oil
Hot Sauce, by volume
The BOAT Bus
[BOAT] Choco-Blue Pancakes
Butter / Margarine
eggs
Milk (Liquid)
Flour
Chocolate chips
Maple Syrup
Berries, blueberries (fresh)
The BOAT Bus
Pancakes, Backcountry (Makayla)
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
[BOAT] No Bake Cookies
Chocolate chips
Oatmeal
Nut Butter
Butter / Margarine
Sugar, brown
Vanilla Extract
Nuts
powdered milk
Water
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Cashews
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Spices, Black Pepper
Butter / Margarine
The BOAT Bus
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Oil, olive
Greens (Mix)
Cream Cheese
The BOAT Bus
[BOAT] Sushi
Rice, sticky
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Sugar, white
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Granola
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Bacon, pre-cooked
Hashbrowns, dehydrated
Hot Sauce, by volume
Oil
Onion, Yellow (or rehydrated)
Bell Pepper
Cheese
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Spices, Italian Seasoning
Sugar, white
Spices, Black Pepper
Oil
Chicken, fresh / frozen
Bouillon cube
Tomato Sauce (can)
Polenta or corn grits, Winco Bulk
Parmesan cheese, grated
Spices, red pepper flakes
Spices, Garlic salt
The BOAT Bus
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
Sugar, white
Salt / Pepper (to taste)
Vanilla Extract
Water
milk, dry powder
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Parmesan cheese, grated
Pasta
Onion, Yellow (or rehydrated)
Garlic clove
Chicken, fresh / frozen
Water
Capers
Tomatoes Chunks (can)
Broth
Artichoke hearts, drained & sliced
Oil, olive
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
Salt / Pepper (to taste)
Spices, Pepper
Spices, Curry powder
Salmon jerky, shredded
Couscous, whole wheat or reg.
Tomatoes, sun-dried
The BOAT Bus
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