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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Graham Crackers
Chocolate chips
Marshmallows, large
The BOAT Bus
[BOAT] Taco & Burrito Night
Hot Sauce, by volume
Mushrooms
Tofu
Tomatoes, slicers
Cilantro
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Lime
Ground Beef (low fat) or alternative ground meat
Lettuce
Bell Pepper
Cheese
Salsa
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Onion, dried
Hot Sauce, by volume
Sugar, brown
Oil
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Noodles, Ramen (1 pkt Ramen=5 oz)
The BOAT Bus
[BOAT] Stir Fry
Bell Pepper
Greens (Mix)
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
Carrots
Sugar, white
Lo Mein
Zucchini
Mushrooms
Celery stalks
Honey
Garlic
soy sauce
Sriracha
Ginger, fresh
Rice Vinegar
Corn starch
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
Cheesecake mix
Granola
Milk Powder
Sugar, brown
Butter / Margarine
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Garlic clove, minced (optional)
Sweet Potato
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Spices, Cayenne
Onion, Yellow (or rehydrated)
Oil
Coconut milk (15 oz can)
The BOAT Bus
[CO] Basic Yogurt Parfaits (ZAH)
Granola
Berries, blueberries (fresh)
Yogurt
Coconut Flakes
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
The BOAT Bus
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
salt, Kosher or other
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Onion, Yellow (or rehydrated)
Oil, olive
Beans, Black (dry)
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
Sour cream
Green Onions
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Spices, Chili Powder
The BOAT Bus
[CO] Egg & Bagel Breakfast, Lodge (JY)
Cereal
Grapes, fresh
Apples
Almond milk
Juice
eggs
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Milk (Liquid)
Butter / Margarine
Cream Cheese
Clementines
Bananas
The BOAT Bus
[BOAT] (Dessert) Congo Bars
Powdered egg
Flour
Baking Powder
Vanilla Extract
Salt / Pepper (to taste)
Sugar, brown
Butter / Margarine
Chocolate chips
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
Cheese
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
Gnocchi, Backcountry
Bacon bits
Parmesan cheese, grated
Spices, Garlic Powder
Spices, Sage (dried)
Gnocchi
The BOAT Bus
Fish Tacos, Backcountry (MM)
Cabbage
Hot Sauce, by volume
onion, red
Oil
Fish (in a bag)
Tortillas (6")
Beans, instant refried (dry)
Rice
The BOAT Bus
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
MT Sobek
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School