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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Taco & Burrito Night
Tomatoes, slicers
Cilantro
Oil
Onion, Yellow (or rehydrated)
Rice
Taco Shells
Tortillas (12")
Sour cream
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Lime
Ground Beef (low fat) or alternative ground meat
Lettuce
Bell Pepper
Cheese
Salsa
Hot Sauce, by volume
Mushrooms
Tofu
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
Pesto, packet
Parmesan cheese, grated
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
Mushrooms, dried
Tomatoes, sun-dried
The BOAT Bus
[BOAT] Stir Fry
Oil
Carrots
Sugar, white
Lo Mein
Zucchini
Mushrooms
Celery stalks
Honey
Garlic
soy sauce
Sriracha
Ginger, fresh
Rice Vinegar
Corn starch
Bell Pepper
Greens (Mix)
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
Cheesecake mix
Granola
Milk Powder
Sugar, brown
Butter / Margarine
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Garlic clove, minced (optional)
Sweet Potato
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Spices, Cayenne
Onion, Yellow (or rehydrated)
Oil
Coconut milk (15 oz can)
The BOAT Bus
[CO] Basic Yogurt Parfaits (ZAH)
Granola
Berries, blueberries (fresh)
Yogurt
Coconut Flakes
The BOAT Bus
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
salt, Kosher or other
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Onion, Yellow (or rehydrated)
Oil, olive
Beans, Black (dry)
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
Sour cream
Green Onions
The BOAT Bus
[CO] Egg & Bagel Breakfast, Lodge (JY)
Grapes, fresh
Apples
Almond milk
Juice
eggs
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Milk (Liquid)
Butter / Margarine
Cream Cheese
Clementines
Bananas
Cereal
The BOAT Bus
[BOAT] (Dessert) Congo Bars
Powdered egg
Flour
Baking Powder
Vanilla Extract
Salt / Pepper (to taste)
Sugar, brown
Butter / Margarine
Chocolate chips
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
Cheese
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
Gnocchi, Backcountry
Bacon bits
Parmesan cheese, grated
Spices, Garlic Powder
Spices, Sage (dried)
Gnocchi
The BOAT Bus
Pita Lunch, Backcountry (MM)
Salami / Summer Sausage
Cucumber
Cheese
Hummus, instant (dry)
pita bread
The BOAT Bus
Fish Tacos, Backcountry (MM)
Cabbage
Hot Sauce, by volume
onion, red
Oil
Fish (in a bag)
Tortillas (6")
Beans, instant refried (dry)
Rice
The BOAT Bus
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