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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jambalaya Backcountry (Marmots) SS
Jalapeno peppers
Sweet Onion
Tomatoes, slicers
Chicken (canned/pouch)
Salami / Summer Sausage
Bell Pepper
Jambalaya Rice
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Carrots
Sauce, Teriyaki
Zucchini
Garlic clove
Noodles, Rice-Yakisoba, dry
Broccoli
Bell Pepper
Onion, Yellow (or rehydrated)
Chicken (canned/pouch)
The BOAT Bus
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
onion, red
Hot Sauce, by volume
Tortillas (6")
Cabbage
Fish (in a bag)
Oil
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Oil, olive
Milk (Liquid)
Bacon, pre-cooked
Nutella hazelnut spread
Cream Cheese
Jam, Strawberry
Almond Butter
Juice
Almond milk
Clementines
Apples
Grapes, fresh
Cereal
Breakfast Sausage, vegan
Bananas
English muffins
eggs
Butter / Margarine
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Broccoli
Parmesan cheese, grated
Chicken, fresh / frozen
The BOAT Bus
Pancakes, Backcountry (Makayla)
Chocolate chips
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
Butter / Margarine
Salt / Pepper (to taste)
Bacon bits
Pasta, Macaroni
Cheese Sauce Powder
milk, dry powder
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Corn, ears
Rice
Mushrooms, portobello (optional)
Zucchini
soy sauce
Bell Pepper
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
Granola, Store Bought (1 cup=~0.25 lb)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
Bacon, pre-cooked
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
[CO] Breakfast Burritos
Tortillas (8")
Salsa
Rice
Onion, Yellow (or rehydrated)
Oil
eggs
Sour cream
Hot Sauce, by volume
Cheese
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
Hummous instant dry
Corn, toasted, Winco bin #1992
Nuts and/or Seeds
Figs, Apricots, Raisins, or other Dried Fruit
Crackers
Jerky
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Salt / Pepper (to taste)
Spices, Pepper
Spices, Curry powder
Salmon jerky, shredded
Couscous, whole wheat or reg.
The BOAT Bus
Pad Thai (MRD)
Tofu
Carrots
Onion, Yellow (or rehydrated)
Bell Pepper
Garlic clove
soy sauce
Peanut Butter or equivalent in pb powder
Zucchini
Noodles, rice
The BOAT Bus
[LC-CO] Hummus Meat Cheese Lunch - JY
Lettuce
Tomatoes, Large
Bagels
Cheese
Salami / Summer Sausage
Hummous instant dry
The BOAT Bus
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