Recipes


BOAT Tomato Spaghetti (Beef Optional)
oil, olive
Onion, Yellow (or rehydrated)
garlic clove
Salt / Pepper (to taste)
Spice, Basil (Dry)
Pasta, Spaghetti (or Angel Hair)
Balsamic Vinegar
Brown Sugar
Vegetarian bullion cube (1 cup broth equivalent)
mushrooms
Crushed Tomatoes (28 oz)
Italian Diced Tomatoes (14 oz)
Thyme
Spice, Black Pepper
Oregano
Tomato Paste (can) (12 oz)
Ground Beef (low fat) or alternative ground meat
Bell Pepper
Tomato Paste (can)
Spice, Bay Leaves

Hashbrowns and Egg Breakfast (Pride NST)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
hot sauce to taste, optional
Cheese
melon of choice
Onion, Yellow (or rehydrated)
Sausage (Meat or Veggie)
Oil

Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
Buns
eggs
Bread, crumbs
Ketchup
mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)

[BOAT] Bannock Mix (i.e. homemade bisquik)
milk powder
Flour
Butter / Margarine
Sugar (any)
Baking powder

[LC] Peanut Gado-Gado Noodles (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
hot sauce to taste, optional
Oil

[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter

BOAT Sushi
Carrot, Fresh
Fish (in a bag)
Rice, sticky
cucumber
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce

Grilled Cheese, (Coyne) (Gorge PTR '18)
margarine, Earth Balance vegan
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Bread

Chicken Fried Rice, Lodge (GR)
soy sauce
hot sauce to taste, optional
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Chicken, fresh / frozen
Oil

Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Cabbage, fresh (optional)
Cashew Butter
Carrot, Fresh
Cashew

Chilaquiles, Rafting (EMB)
Bell Pepper
Avocados
Cheese (shredded)
Salsa verde
eggsh
Mexican chicken sausage
corn tortillas
Tofu
pineapple
red onions
Corn (canned)
Pinto Beans
red enchilada sauce

Snow Ice Cream, Backcountry (ML)
Salt / Pepper (to taste)
Sugar (any)
Vanilla Extract
Water
milk, dry powder
Snow, non-yellow

UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Broccoli
Carrot, Fresh
Bell Pepper
Onion, Yellow (or rehydrated)
Sauce, Teriyaki
Zucchini
garlic clove
Chicken (canned / pouch)

Pesto Pasta, Backpacking (JY)
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Salt / Pepper (to taste)
Chicken (canned / pouch)

Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Water
Cheesecake mix
granola
milk powder

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