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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chorizo Breakfast Burritos
shredded cheddar cheese
red onion
flour tortillas
egg
green chile pepper
chorizo sausage
Breakfast
Simple Arugula Salad
shredded parmesan cheese
olive oil
Red Wine Vinegar
Arugula
Dinner
Avocado, Black Bean, and Corn Salad
chili powder
sea salt
canned corn
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
Lunch
Dinner
Snack
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Dinner
Snack
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Dinner
Snack
Caprese on a Stick
olive oil
small fresh mozzarella balls
basil leaves
Cherry Tomatoes
balsamic vinegar
Snack
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Dinner
Cheese, Crackers, & Summer Sausage
black pepper rice triscuits
ritz crackers (by Sleeve)
Snack Cheese
Summer sausage
Snack
Apple Quesadilla Dessert
whip cream
vegetable oil
flour tortillas
white sugar
cinnamon
butter
apple pie filling
Dessert
Idahoan Original Mashed Potatoes
butter
Milk
pouch Idahoan Original Mashed Potatoes
water
salt
Dinner
Mell S'More Cake
marshmallow
Duncan Hines German Chocolate Cake Mix
Grahm Cracker
butter
Dessert
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Dinner

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