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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Banana Bread (Dutch Oven)
baking soda
flour
chocolate chips
vanilla extract
salt
Bananas - Very Ripe
butter
sugar
egg
Snack
Breakfast
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Dinner
Classic Restaurant Caesar Salad
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Romaine lettuce
Mushroom Risotto
mushrooms
parmesan cheese
onion
chicken stock
brown rice
olive oil
Dinner
Idahoan Original Mashed Potatoes
water
salt
butter
Milk
pouch Idahoan Original Mashed Potatoes
Dinner
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Arabic Fattoush Salad
Feta cheese crumbles
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Lunch
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Dinner
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Dinner

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