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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Balsamic Bruschetta
olive oil
balsamic vinegar
minced garlic
shredded parmesan cheese
basil
loaf of French Bread
black pepper
salt
Snack
Dinner
Coffee, tea, hot coco (per day not per person)
Medium roast ground coffee
hot chocolate
variety tea
sugar
coffee creamer
Beverage
Breakfast
Apple Quesadilla Dessert
cinnamon
white sugar
flour tortillas
vegetable oil
whip cream
apple pie filling
butter
Dessert
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Dinner
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Dinner
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Dinner
Extreme Veggie Scrambled Eggs
shredded cheddar cheese
tomato
Milk
egg
green bell pepper
onion
mushrooms
olive oil
Breakfast
BBQ Burgers and Brats
mushrooms
ketchup
tomato
wheat hot dog buns
whole wheat hamburger bun
hamburger meat
Brats
Cheddar Cheese - sliced
onion
Romaine lettuce
bbq sauce
avocado
mustard
Dinner
Lunch
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Pork Tenderloin
minced garlic
sugar
lemon juice
soy sauce
vegetable oil
Pork Tenderloin
Dinner

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