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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Yams
large yam
butter
Dinner
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Grilled Portobello Mushrooms
Olive Oil - 23
minced garlic
balsamic vinegar
onion
portobello mushrooms
Dinner
Avocado Toast (Vegan)
Everything seasoning
bread slices
salt
avocado
Lemon
Breakfast
Snack
French Toast Casserole (Dutch Oven) - Prep night b
cinnamon
vanilla extract
Eggs
Milk
French bread
butter
Brown Sugar
dutchoven
Breakfast
Kahlua Balls (Make pre-trip and take)
Kahlua
dark corn syrup
Powdered sugar
oreos
Dessert
Grilled Asparagus
asparagus
olive oil
Dinner
Croissant French Toast
Powdered sugar
egg
half-and-half
vanilla extract
cinnamon
croissants
berry syrup
Raspberry Jam
Breakfast
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Dinner
Snack
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
Dessert
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Snack
Dinner
Lunch
Sausage, Egg, and Cheese Scramble
shredded cheddar cheese
Milk
egg
links pork sausage
Breakfast
Extreme Veggie Scrambled Eggs
olive oil
onion
mushrooms
shredded cheddar cheese
tomato
Milk
egg
green bell pepper
Breakfast
Yogurt Parfait
blueberries
strawberries
granola
vanilla bean yogurt
Breakfast
Snack
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Dinner

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