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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

coleslaw
Coleslaw mix
Coleslaw dressing
Dinner
Corn on the cob
Butter
Corn, fresh on cob
Dinner
Slow Cooker Beef Stew
Carrots, cut into 1/2" slices
Pepper
Salt
All purpose flour
Bay Leaves
Paprika
Rosemary, dried
Thyme, dried
Worcester sauce
Tomato, paste
Beef Broth
Garlic, minced
Onion
Baby red potatoes, quartered
Beef stew meat
Olive Oil
Dinner
Cake and ice cream
ice cream, variety
Cake Frosting, variety
Pre made or mix cake, variety
Dessert
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Breakfast
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Salt
Pepper
Garlic, minced
Dinner
Black Bean Chili
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
Dinner
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Lunch
Slow Cooker Beef Stroganoff
Beef Broth
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Dinner
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Dessert
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Lunch
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Dinner
Creamy Mediterranean Cucumber Salad
fresh dill
lemon, juiced and zested
extra-virgin olive oil
Greek yogurt
red onio
cherry tomatoes
cucumber
Parsley
fresh mint
Lunch
Sausage, Potato, Kale Soup
Red pepper flakes
Pepper
Kale
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Lunch
Ranch Dressing
Pepper
Salt
Garlic Powder
Dill weed, dried
Parsley, dried
Chives, dried
Sour Cream
Mayonnaise
Dinner

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