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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Salad
Cashews Food Club
Celery
Green apple
Spinach Dole
Roma tomatoes
Frozen Pre cooked Chicken Rotisserie
Sliced Black Olives Pearl
Green onions
Lemon
Spinach Tortilla/wrap
Sundried Tomato Tortilla/wrapap
Grapes Red Seedless
Beverage
Lunch
Ribeyes/ Steaks w/ salad/ garlic bread
Sourdough baguette
golden Potato
Ribeyes
Yellow Onion
Portabella Mushroom
Creamy Horseradish
Half & Half Organic Valley
White mushrooms
Red Wine (small Carton)
Salted Butter Butter
Minced Garlic Spice World
Radishes
Oil and Vinegar Dressing Newmans
Ranch dressing Hidden Valley
English cucumber
Carrots Baby Cut
Red onion
Cherry tomatoes
Romaine lettuce
Dinner
Snack Bags
Candy Mix Mars Variety
Fruit Snacks Black Forest
Granola Bar Varities
Riverritas
Limes
Modelo Especial 12pk
Sparkling water (Lime, lemon, or grapefruit)
Limeade
Triple sec
Tequila
Beverage
Salmon River Eggs
Red bell pepper
Sausage links
Small red potatoes Basket Bushel
Zucchini
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Eggs
Green bell pepper
Green onions
English Muffins Bubbas
Jam (12 oz)
Shredded cheddar cheese Food Club
Breakfast
Fajitas
Iceberg Lettuce
Flank steak
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
orange bell pepper
yellow bell pepper
Red bell pepper
Flour Tortilla (burrito size)
Diced Green Chiles Macayo
Sliced Black Olives Pearl
Roma tomatoes
Green onions
Fajita Seasoning Food Club
Cilantro
Black beans and Rice
Sliced Pickled Jalepenos La Costena
Shredded Pepperjack Cheese Food Club
Dinner
Challah French Toast
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Bacon
Eggs
Brioche Loafs
Half & Half Organic Valley
Salted Butter Butter
Breakfast
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Dinner
Snack
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Lunch
Salmon w/ Liz Wild Rice
Green onions
Parsley
Fresh Dill
Sockeye Salmon Filets Bristol Bay
Strawberries (1pound box)
Spinach Dole
Apples
Wild Rice Blend
shitake mushrooms
Sliced almonds Food Club
Feta Crumbles President
Minced Garlic Spice World
Poppyseed dressing Briannas
Craisins
Lemon
Chopped walnuts Food Club
Balsamic Vin dressing Briannas
Strawberry champagne vinaigrette
Red onion
Canned Mandarin orange Geisha
Blueberries
Dinner
Spinach Basil Frittata
Basque Smoked Sausauge FB
Avocado
Eggs
Spinach Dole
Cherry tomatoes
Cream Cheese Philadelphia
Pesto (6.5 oz) Barilla
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Shallot
Basil
Breakfast
Artichoke Dip
Shredded Parmesan Food Club
Pita chips (family size)
Diced Green Chiles Macayo
Cream Cheese Philadelphia
Spinach Dole
Quartered Artichoke Reese
Dinner
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Breakfast
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Salted Butter Butter
Blueberries
Fully cooked bacon
Breakfast
SF Breakfast fruit
clementines
Raspberries
Cantaloupe
Orange Choice Navel
Grapefruit
Pineapple
Strawberries (1pound box)
Blueberries
Greek yogurt
Breakfast

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