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32 recipes
Dutch Oven Recipes
For those of you with groups that arent' terribly weight-conscious, here's a list of some of the best dutch oven recipes out there!
Recipes
DO Broccoli Bake
crushed seasoned stuffing
lemon juice
(10.75 oz) cream of chicken soup, condensed
(10 oz) frozen chopped broccoli, thawed and drained
grated cheese of choice
butter
Lycoming College
Hot Fudge Cake (Dutch Oven)
baking powder
sugar
Milk
Brown Sugar
dutchoven
flour
salt
cocoa
butter
Orange Torpedo
DO Hungry Man Breakfast
medium onions, diced
bacon
eggs, beaten
medium potatoes, sliced
cheddar cheese, grated
cloves garlic, minced
green pepper, diced
mushrooms, drained
Lycoming College
DO Sausage Breakfast Feast
Eggs
butter, melted
bread, cubed
cooked sausage
dry mustard
milk
grated cheddar cheese
Lycoming College
DO Chicken Corn Chowder
milk
Flour
medium red potatoes, diced
carrots, diced
medium white onions, chopped
stalks celery, chopped
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
Vegetable oil
Lycoming College
DO Quick Scones
Vegetable oil
prepared pancake batter
english muffin
Lycoming College
Crack Buns (Dutch Oven) - scaled
dutchoven
chopped pecans
cinnamon
Brown Sugar
butter
Real Maple Syrup
Pillsbury Grand Biscuits
Orange Torpedo
Oven Roasted Potatoes (Dutch Oven)
red pepper flakes
potatoes
salt
dutchoven
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
Orange Torpedo
Banana Chocolate Chip Dessert (Dutch Oven)
flour
butter
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
baking powder
salt
chocolate chips
dutchoven
Liquid Eggs - 23
Orange Torpedo
German Chocolate Cake (Dutch Oven)
Betty Crocker Creamy Coconut Pecan frosting
Duncan Hines German Chocolate Cake Mix
egg
vegetable oil
Orange Torpedo
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
canned refrigerated crescent roll dough
cream cheese, softened
green onions, white part only, sliced thin
Lycoming College
DO Hamburger Soup
bay leaf
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
ground beef
Lycoming College
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Favorite Coffee Cake (Dutch Oven)
flour
dutchoven
cinnamon
butter
Brown Sugar
Milk
salt
sugar
egg
shortening
baking powder
Orange Torpedo
DO Chili
ground cumin
chili powder
Red onion
cayenne pepper
Dried Oregano
salt
clove garlic, minced
Cheddar cheese
ground beef
kidney beans
canned diced tomatoes
Vegetable oil
can tomato paste
Lycoming College
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