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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Italian Wedding Soup
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Salt
Mini Meatballs
Onion
Black Pepper
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Side Dish
Salad, spring mix
Spring mix salad
Cheese, shredded parmesan
Croutons
Carrot
Onion, red
Dressing, Salad
Tomatoes, cherry
Cucumber
Side Dish
White rice
rice, white
Water
Side Dish
Salad, Spinach
Onion, red
Cucumber
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Feta cheese
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Quesadillas, corn
Tortillas, corn
Cheese, shredded cheddar/Mexican
Side Dish
Stuffing/Green bean casserole/Apple sauce
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Stuffing mix
Onion, yellow
Butter
apple
Side Dish
Carrot Salad, with Feta Cheese
lemon juice
cheese, feta
chives
olive oil, extra virgin
garlic, cloves
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Chickaletta's Mac and Cheese
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream
Onion
Side Dish
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Coleslaw
Raisins
Dressing, coleslaw
Cabbage, green
Cabbage, red
Carrot
Side Dish

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