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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Snack
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Snack
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Snack
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Snack
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Snack
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Snack
Apricots, Dried
Dried Apricots
Snack
Bagel & Cream Cheese
Bagels
Cream Cheese
Snack
Oranges
Orange
Snack
Granola Bars
Granola Bars
Snack
Gorp
GORP
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Snack
Banana Chip
Organic Banana Chips
Snack

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