Your browser is not supported.
About
Testimonials
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
CWH - Mezze Platter
Grapes, Mixed 24oz
Bell Pepper, Red
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Almonds, Marcona 6oz
REI
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
Tortilla Trail Lunch 6-Day 10 ppl KOSHER
Gatorade Powder, 21oz Pouch
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Cheese - Cabot (32 oz) - K
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Tortilla, 10", 10 pack)
Peanut Butter (28 oz.)
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Princeton University
Tortilla Trail Lunch 5-Day 12 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Gatorade Mix
Peanut Butter (28 oz.)
Tortilla, 10", 10 pack)
Jelly (20 oz jar)
Cheese (2 lb block)
Nutella (26.5 oz jar)
orange (Fridge)
Apple (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Crackers (Ritz)
Protein Bar, Chocolate PB - Special K 1.59 oz
Mango (dried, 35 oz or 2.5 lbs)
Apricots (24 oz bag)
Princeton University
Caprese salad
basil leaves
olive oil
balsamic vinegar
fresh mozzarella
tomato
Orange Torpedo
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
REI
Appetizer, Caprese Salad Day 5
Nuts, Olives, Dried Fruit Platter
tomatoes, grape
mozzarella, fresh
basil, fresh
crackers
Black olives
MT Sobek
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Orange Torpedo
Popcorn
canola oil
popping corn
butter
Lycoming College
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
The BOAT Bus
Apples
Apples
Kaileigh Hennard
Fig Goat Cheese Toast Crostini's
pistachio, chopped
Prosciutto
honey
fig, dried
Chèvre
bread, baguette or similar
MT Sobek
Quick Miso Soup
Cous Cous
Instant Miso Soup
Mountain Trip
Cheese, Crackers, & Summer Sausage
ritz crackers (by Sleeve)
Summer sausage
black pepper rice triscuits
Snack Cheese
Orange Torpedo
« First
‹ Prev
1
2
…
5
6
7
…
10
11
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Lewis & Clark
Western Washington University
Broadreach
Princeton University
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School