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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 4-Day 14 ppl KOSHER
Nutella (26.5 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Cheese - 5 LB (K)
Gatorade Powder, 21oz Pouch
Granola bar, Nature Valley (1.5 oz bar)
Vegan Jerky - Primal Spirit (1oz) K
Tortilla, Plain 12" (12 pack)
Princeton University
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Wholesum
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Far Flung Outdoor Center
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
Granola, Made in Camp: Backcountry (JY)
nuts, seeds, or both
cinnamon
oatmeal flakes, old fashioned rolled oats
Sugar, brown
salt
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Guacamole and Chips
JalapeƱos
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
Yellow Onion
Grand Canyon Trust
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Orange Torpedo
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Melon
Melon
Colorado Rocky Mountain School
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz
REI
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
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