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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggrolls and Edamame
Sweet and sour sauce
Chinese hot mustard
Eggrolls
Edamame (in Shell)
Snack
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
Hummus & Crackers
Lemon
Dried Hummus
Crackers
Snack
Chex Mix
Chex Mix
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Snack
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Snack
Asian Noodle Salad
Cabbage
Green Beans (14.5oz)
Egg Noodles (1lb)
Carrot
Snack
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Snack
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
Edamame
Edamame
Snack
Goldfish Crackers
Goldfish Crackers
Snack
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Snack
Fig Bars
Fig Bars
Snack
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Snack

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