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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Avocado, Black Bean, and Corn Salad
black beans - drained
cilantro
garlic powder
chili powder
sea salt
canned corn
olive oil
avocado
Cherry Tomatoes
red onion
lime juice
syrup
Orange Torpedo
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Appetizer, Caprese Salad Day 5
tomatoes, grape
basil, fresh
crackers
Black olives
Nuts, Olives, Dried Fruit Platter
mozzarella, fresh
MT Sobek
Mango Chia Pudding
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
She Summits Co.
LTT Resupply
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
GORP (4 lb bag - contains Tree Nuts)
Princeton University
Tortilla Trail Lunch 4-Day 12 ppl GF
Tortilla, GF Toufayan 12" (6 pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Princeton University
Spinach Dip with Carrots
Spinach Dip
Carrots
Far Flung Outdoor Center
Chocolate Muffins
Chocolate Muffins
Michael Bell
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Far Flung Outdoor Center
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz
REI
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
PB&J Kid's Meal
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Lewis & Clark
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WRFI
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Orange Torpedo
She Summits Company
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Grand Canyon Trust
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MT Sobek
Colorado Rocky Mountain School
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Ecology Project
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School