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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
1
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water123
tester tester
REI - All - Trip Snacks (per departure)
Dietary Snacks
WOW Snacks
Snasket Resupply Bin
Snasket
REI
Sesame Stix
Sesame Stix
Colorado Rocky Mountain School
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
MT Sobek
Snacks COVID Friendly
trail mix
gatorade
granola bars
fig bars
individual fruit snacks
Grand Canyon Youth
Cheese and Crackers
Fancy Cheese
Crackers
Grand Canyon Trust
Asian Noodle Salad
Green Beans (14.5oz)
Egg Noodles (1lb)
Cabbage
Carrot
Broadreach
Roasted Reds & herbs
Potatoes - Red
Salt (to taste)
Pepper (to taste)
Herbs de Provence
Lewis & Clark
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
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