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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 4-Day 12 ppl Nut Free
hummus, instant (10 oz. pack)
Vegan Jerky - Noble Jerky (2.5 oz)
Salmon packet - Chicken of the Sea 5 oz
Tuna packet - Bumble Bee 5 oz
Cheese (2 lb block)
GERBS Superfood Snack Mix 2 lbs
Cereal - Corn Squares 12 oz
orange (Fridge)
Apple (Fridge)
Clif Bars - Choc. Chip
Granola Bars - MadeGood
Sunbutter - Chocolate 16 oz
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, Plain 12" (12 pack)
Sunbutter - Natural 16 oz
Jelly (20 oz jar)
Princeton University
Baby Carrots
Baby Carrots
Avid4 Adventure
Panzanella
Red wine vinegar
French Bread
Olive Oil
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
Oranges
Orange
Colorado Rocky Mountain School
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
She Summits Co.
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
REI
Kale Caesar Salad
Parmesan Cheese
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Olive Oil
Outdoor Eats
Avocado, Black Bean, and Corn Salad
canned corn
sea salt
chili powder
garlic powder
cilantro
syrup
olive oil
lime juice
red onion
Cherry Tomatoes
avocado
black beans - drained
Orange Torpedo
Fresh Fruit Snack
Apple
She Summits Co.
Goldfish
goldfish
Kaileigh Hennard
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
jam in spill proof container
Nutella hazelnut spread
Nut Butter
Cheese
Sauce, BBQ
Salami / Summer Sausage
The BOAT Bus
CWH - Mezze Platter
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
REI
Tortilla Trail Lunch 4-Day 10 ppl (40 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Crackers - Ritz 3.7 oz sleeve
Granola bar, Nature Valley (1.5 oz bar)
Princeton University
Balsamic Bruschetta
basil
loaf of French Bread
salt
olive oil
balsamic vinegar
minced garlic
shredded parmesan cheese
black pepper
Orange Torpedo
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Company Names
WRFI
Grand Canyon Youth
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
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R
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
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LLBean
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Ecology Project
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School