Recipes


Burrito Bowl 10 ppl KOSHER
Lime (Fridge)
Bell Pepper (Fridge)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice - Minute 28 oz
Black Bean Flakes 11.5 oz

Quinoa with Tempeh
Quinoa
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder

Gado Gado
Soy sauce
Pasta
Peanuts
Peanut butter
Carrots
Cabbage
Tofu

Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt

Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar

Grilled Asparagus
asparagus
olive oil

Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Olive Oil
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes


Gado-Gado Pasta
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
ROSELI FARFALLE BOWTIE PASTA
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE

DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes

Golden Curry
Instant Rice
Hardened Tofu
Golden Tofu Blocks
Just Veggies
Powdered Coconut Milk

Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Butter
Potato Pearls
Vegetables, dried

Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water

YM Chili Con Carne
Ground Bison
Bear Creek Soup
Tomato Paste
Cheese - Shredded Mix
Instant Rice

KA No-Beef French Dip
Pita Bread Wheat
Kirkland Sliced Turkey
Provolone Cheese
Au Jus Powder Packet

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